cier brands aren’t available in stores, most dines don’t notice or care.
As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the dinners if they want it.
Regardless of how it’s sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.
注意：此部分试题请在答题卡2上作答。
57. What do we know about Iceberg Water from the passage?
A) It is a kind of iced water.
B) It is just plain tap water.
C) It is a kind of bottled water.
D) It is a kind of mineral water.
58. By saying “ My dog could tell the difference between bottled and tap water” (Line 4 Para 2)
A) plain tap water is certainly unfit for drinking
B) bottled water is clearly superior to tap water
C) bottled water often appeals more to dogs taste
D) dogs can usually detect a fine difference in taste
59. The “fancier brands” (Line 3 Para 5) refers to ____
A) tap water from the Thames River
B) famous wines not sold in ordinary stores
C) PepsiCo’s Aquafina and Coca-Cola’s Dasani
D) expensive bottled water with impressive names
60.Why are some restaurants turning up the pressure to sell bottled water?
A) Bottled water brings in huge profits
B) Competition from the wine industry is intense
C) Most diners find bottled water affordable
D) Bottled water satisfied diners’ desire to fashionable
61. According to passage ,why is bottled water so popular?
A) It is much cheaper than wine
B) It is considered healthier
C) It appeals to more cultivated people
D) It is more widely promoted in the market
Passage Two
As we have seen, the focus of medical care in our society has been shifting from curing disease to preventing disease – especially in terms of changing our many unhealthy behaviors, such as poor eating habits, smoking, and failure to exercise. The line of thought involved in this shift can be pursued further. Imagine a person who is about the right weight , but does not eat very nutritious(有营养的) foods, who feels OK but exercises only occasionally, who goes to work every day, but is not an outstanding worker, who drinks a few beers at home most nights but does not drive while drunk , and who has no chest pains or abnormal blood counts, but sleeps a lot and often feels tired. This person is not ill. He may not even be at risk for any particular disease. But we can imagine that this person could be a lot healthier.
The field of medicine has not traditionally distinguished between someone who is merely “ not ill” and someone who is in excellent health and pays attention to the body’s special needs. Both types have simply been called “well”. In recent years, however, some health specialists have begun to apply the terms “well” and “wellness” only to those who are actively striving to maintain and improve their health. People who are well are concerned with nutrition and exercise and they make a point of monitoring their body's condition. Most important, perhaps, people who are well take active responsibility for all matters related to their health. Even people who have a physical disease or handicap (缺陷) may be "well," in this new sense, if they make an effort to maintain the best possible health they can in the face of their physical limitations. "Wellness" may perhaps best be viewed not as a state that people can achieve, but as an ideal that people can strive for. People who are well are likely to be better able to resist disease and to fight disease when it strikes. And by focusing attention on healthy ways of living, the concept of wellness can have a beneficial impact on the ways in which people face the challenges of daily life.
62.Today medical care is placing more stress on______.
A)keeping people in a healthy physical condition
B)monitoring patients' body functions
C)removing people's bad living habits
D)ensuring people's psychological well-being
63.In the first paragraph, people are reminded that_____.
A)good health is more than not being ill
B)drinking, even if not to excess, could be harmful
C)regular health checks are essential to keeping fit
D)prevention is more difficult than cure
64.Traditionally, a person is considered "well" if he ______.
A)does not have any unhealthy living habits
B)does not have any physical handicaps
C)is able to hand
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